Chinese Food
All Recipes
Sichuan cuisine, dry fried bean curd
Dry stir is a cooking technique of Sichuan cuisine. Cut the legumes and vegetables into sections. Stir fry them in a pot with a little oil. Stir fry until the legumes are hydrated, fragrant and bright. Dry stir fried beans is a little dry stir f... ...
Stir fried bamboo shoots with broad bean
Before eating, the fresh bamboo shoots must be cooked before use. Whether it's cold mix, stir fried vegetables or soup, they must be blanched first. The winter bamboo shoots should be boiled for at least 2530 minutes. The thin ones should be boi... ...
Braised string beans with minced pork and olive
Kidney bean is rich in protein and many kinds of amino acids. Regular eating can strengthen the spleen and stomach, increase appetite; it has the effects of harmonizing the viscera, nourishing the spirit, benefiting the Qi and spleen, relieving ... ...
